Saumur > Saumur-Champigny


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AOP/AOC by decree dated 31st December 1957, amended 8th June 2011


Location: The name Champigny can be  added to some of the  Saumur  appellation’s   greatest   red   wines,   made    in the 8 communes closest to Saumur.

Vineyard Area: 1,500 hectares

History: Saumur was the Huguenot capital from  the  12th   century   under   Henry   IV   of France, and  became  a  major  centre  for the  wine  trade.   The   name   Champigny   may  well  derive  from  the  Latin   campus   igni (field of fire), named for the area’s exceptionally warm microclimate.

Soils: The vineyards are formed of smallish plots on Tuffeau  (chalk)  hillocks  and Senonian and Eocene outcrops. The Saumur Champigny vines grow in an outstanding location on the upper Turonian plateau and on plateaux whose soils cover the tuffeau bedrock.

Climate: Temperate oceanic.



Average annual production over the last 5 years: 74,700 hl.

Yield: 57 hl/ha.

Varietals: Cabernet Franc (85% minimum), Cabernet Sauvignon and Pineau d’Aunis.

Growing Practices: Minimum planting density: 4,000 vines per hectare Pruning: Generally single guyot.


Tasting Notes

  • Appearance: Bright garnet red.
  • Nose: Elegant, supple and fruity with notes of red and black fruit and occasionally flowers (iris and violet).
  • Palate: Light and well-structured with fine, velvety tannins and a  fresh, balanced finish.
  • Serve at 16-18°.

Food/Wine Pairings

A good match for a wide range of meats and cheeses (red meat, grilled meats, roast, stuffed chicken and game) and a variety of fish.


Aging Potential

Most can be drunk when young, but their complexity is better appreciated after several years aging (5-20 yrs.)