The ancient Duchy of Anjou was once a political power that rivaled the Kingdom of France for wealth and importance. Anjou produces many of the Loire Valley’s best sweet wines Bonnezeaux, Coteaux du Layon and Quarts de Chaume, all made from Chenin Blanc.  Anjou is also home to Savennières, a fascinating dry Chenin Blanc, as well as excellent red Anjou (made from Cabernet Franc) and the very popular, off-dry Rosé d’Anjou.


Anjou Coteaux de la Loire
Anjou Villages
Anjou Villages Brissac
Cabernet d’Anjou
Coteaux de l’Aubance
Coteaux du Layon
Coteaux du Layon Villages
Crémant de Loire (Anjou)
Quarts de Chaume Grand Cru
Rosé d’Anjou
Rosé de Loire
Anjou Coteaux de la Loire
Coteaux du Layon 1er Cru Chaume
Savennières Roche aux Moines
Coulée de Serrant
PGI Val de Loire